31,429
171
7
29
1
0
A creamy and delicious Strawberry Pudding Cheesecake Cookie. These cookies will make you happy! They are filled with strawberry yumminess, pudding, and cheesecake. They come together quickly with this easy recipe!
Did you grow up in a house where you heard the phrase ‘because, I said so’!?
You know, when you wanted to stay out past your curfew or when you wanted to take innocent victims for a car ride right after getting your drivers license and the answer you alway got was, No, because I said so! Now go away!
and your response was Gah, I don’t get to do anything!
Thank goodness our parents kept us safe and we survived those years, right?! and that they are over!!
Well, these cookies will give you the best party in your mouth! Because, I said so!
I know! I tried them and perfected them! and because cake and pudding and cheesecake are the best combinations!
So get out your mixing bowl and put on a happy face, because you are going to love these cookies!
A creamy strawberry pudding cookie with a cheesecake filling.
Ingredients
- 1 Super Moist Strawberry Cake Mix
- (Don't prepare the cake mix as directed-follow these instructions instead)
- 2 Eggs
- 1/2 Cup vegetable oil. (not butter)
- 1 3.4-oz. box Strawberry or Vanilla Jello instant pudding (your choice)
- 1/2 of one 8oz. package of PHILADELPHIA Cream Cheese, softened
- 2 Tablespoons butter or margarine, softened or melted slightly
- 1/2 tsp. vanilla
- 1-2 Cups powdered sugar, sifted
Instructions
- Preheat oven to 350.
- In a mixing bowl, combine cake mix, instant pudding mix, eggs, and vegetable oil. Mix and then knead with your hands. It will form a dough. Cover and place in the refrigerator until ready to use.
- Combine cream cheese, butter, vanilla, and powdered sugar. Mix with a mixer, until thick and creamy. Spoon out about 1 teaspoon and place on a cookie sheet. Put into the freezer for a couple of hours to set.
- When cheesecake filling is ready, prepare your cookies.
- Scoop out 1-2 tablespoons of cookie dough. Roll into balls then flatten into a circle. Fill with the cream cheese filling balls, then roll it up into a ball.
- Place on a lined baking sheet and bake for about 8-12 minutes. Depending on the size of your balls.The tops won't brown, but the bottom will. Right when you take them out of the oven, press them down to form a round cookie shape.
Notes
Delicious served warm with a glass of milk or a scoop of ice cream.
Not so pretty picture alert! I think I need to break out some new pans!
Place the cheesecake balls on a pan and place them in the freezer for a couple of hours to set. They are much easier to work with this way when they are frozen.
Roll your cookie dough into a ball, then give it a squash with your hands or the bottom of a cup to flatten it. Add one of your frozen cheesecake balls then roll up the cookie dough making sure it’s sealed so the cheesecake won’t seep out when it’s baking.
Follow SewLicious Home Decor’s board Delicious Cookies & Cookie Craft Ideas and Tips on Pinterest.
Follow SewLicious Home Decor’s board Poke Cakes on Pinterest.
Follow SewLicious Home Decor’s board SEWlicious Sew’en Stuff on Pinterest.
Related Posts
- Lemon Pudding Cheesecake Cookies
Soft Batch Peanut Butter Eggnog Cookies- Strawberry Milkshake Poke Cake
- Strawberry Cream Filled Cheesecake In A Jar
- Mini Strawberry Biscuit Bundt Cakes
- Strawberry Shortcake Funfetti Fudge {with a gluten-free option}
- Funfetti Oreo Filled Sandwich Cookies
- Best Orange Creamsicle Cookie Cups with Orange Fluff Icing
31,42917172910 
Where it says 1-2 cups, is that just for consistency? What the correct consistency?
Yes, just add in the powdered sugar until it’s thick and taste sweet. I forgot to measure the exact amount I used but it was between 1-2 cups.
These look awesome – I can’t wait to try them!
Thank you! I hope you love them! I’d love to hear how they turned out!!
Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!
These look super tasty. I’ve been wanting to try a different filled cookie recipe. I’ll have to try this one out this weekend. I can feel my sugar cravings being curved already! Thanks!
Nicole @ http://www.confectionalism.com
I love this twist on a filled cookie. You can make it with any flavor of cake mix you like, that’s what make’s this recipe so great!
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Thank you for the invite! I linked up!
Oh good God! These look amazing! I`m saving this recipe! Thanks for sharing!
I’m glad you like them, Cris! They are so good and worth making!!
these look yummy!
Thank you!
They were a big hit!
Oh those glorious cookies! Cream cheese inside? Sign me up! Perfect for those summertime parties! xoxo jules
Thank you, Jules! They would make great treats for summertime!
I just gasped at the sight of these cookies! One of my best friends loves strawberry cake and I know she would LOVE these cookies!
Pinning!
I’m glad you like my cookies! and if you pass them along I hope your friend likes them, too! It was the first time I attempted to do a cream cheese inside a cookie…..it was fun and I’m glad it turned out the way I wanted it to on the first try!!